Found 10 matching trials
Effect of High Fat High Protein Meal in Type 1 Diabetes
NAAim: Despite optimal glycemic control in individuals with type 1 diabetes, ...
Location
Sivas Cumhuriyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics
Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes
NAThe prevalence of type 2 diabetes (T2D) is increasing worldwide, with \~380...
Location
University of British Columbia
Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes
NAThis study examined the effect of a high protein or high carbohydrate break...
Location
Multiple Locations
Dietary Lipid Induced Insulin Resistance
NAThe overall goal of the proposal is to use a saturated fatty acid (SFA)- en...
Location
Carl T. Hayden VA Medical Center
The Breakfast Study
NAThe overall objective is to investigate the effects of low and high glycemi...
Location
Temple University - Center for Obesity Research and Education
Effects of Meal Macronutrients on Postprandial Lipids
PHASE2Background:
Abnormal fats in the blood can lead to many problems, includin...
Location
National Institutes of Health Clinical Center
Dynamically Tailored Behavioral Interventions in Diabetes
NAIn this project, the investigators will evaluate the efficacy of a novel ap...
Location
Clinical Directors Network
Embracing Morning BReakfast and Activity for Classroom Engagement
NAThis experiment will test the effects of healthy breakfast and morning exer...
Does Protein and Fat Content of Meal Increase Glucose Concentrations
NAThe study investigated the effects of fat protein counting (CFP) in additio...
Location
Multiple Locations
PROTeIn-rich Meals to Control Glucose
NAThe overall aim is to identify the dietary pattern for prevention and treat...
Status
Active Not Recruiting